casa enrique, 5-48 49th ave, long island city, ny 11101

Both the bright ensalada de betabel con jícama and the fried oysters with chili mayo are what addictions are made of.

Likes: You’ll feel like one of chef’s family here at this friendly, less expensive version of higher-end Mexican.ĭislikes: Long waits can be expected as the restaurant is always packed.įood & Drinks: The menu is divided into five sections: Pal Arranque (appetizers), Antojitos (cravings), Pa Rematar (entrées), Del Puerto (seafood) and Taqueria.

But it’s the welcoming and fun vibe that adds color and warmth along with a crowd that knows a good thing. The room is long with an urban sleekness, set with a stainless steel bar, a wooden communal table and a few two-tops. Chef Cosme Aguilar, longtime chef at Café Henri (“Henry” in French) in Greenwich Village, has created an homage to his home and his family favorites from Chiapas with his Casa Enrique (“Henry” in Spanish).

About the restaurant & décor: Southern Mexico cuisine stars at this no-pretense Mexican café in Long Island City.

Casa enrique, 5-48 49th ave, long island city, ny 11101